In the kitchen with ANGUS DENOON of The Everybody Love Love Jal Muri Express. Tamarind hands; beheaded gurnards sat in gawkish ponder, their turmeric salt skins; sev noodle maker, the way they curl; deep-pan gugni cluster; beetroot momos in making; hari chutney; kashmiri chilli drink me. 'It's all about the hands', 'keep it simple', looks a bit surreally but it's just really rooted and green chillies really do open/blow your mind 🌶